Dear Reader,

Enjoying a delicious dessert at the end of a great meal is one of life's sweetest pleasures.

Chocolate pecan torte... crème brulee... warm pumpkin pie... just thinking about these decadent creations makes your mouth water.

But most of us feel guilty indulging in sweet treats. And for those of us with diabetes, real desserts just aren't on the menu. After all, most desserts pack more calories than the meal itself, and the amount of sugar in them can wreak havoc on our health.

The Chocolate Soufflé is amazing! It tastes exactly like the real thing. I can't believe it has only 150 calories. Thank you! -Dolores, Big Sky, MT

But what if you could...

• Satisfy your cravings with a warm slice of apple crisp
• Relax with a piece of New York cheesecake topped with raspberry sauce, or
• Enjoy chocolate rum balls and rich chocolate brownies...

        ...without worrying about how it might affect your health?

In fact, what if these desserts were not only irresistibly delicious... but good for you too?  

If you keep an eye on your health... but you still love to indulge in dessert, you’ll be glad to know that you can have your cake and be well too!

You Don't Have to Sacrifice Your Health 

To Enjoy Dessert (As Often As You Like!)

For the longest time, all the so-called “healthy” desserts were either “low carb”... and full of harmful chemical sweeteners... or they were “low fat”... and full of sugar.

Very few people know it yet, but there is a better way...

Thanks to the latest sugar alternatives you can enjoy low-glycemic, all-natural desserts that are so delicious you'll swear they’re bad for you.

Sweet Science: The Latest

Natural Sugar Alternatives

The sugar substitutes we’re talking about are not the fake, rearranged molecules of the Atkins era. On the contrary!

Wow! I have been trying to find some new diabetic-safe recipes without Splenda. Finally! -Joe, Nashville, TN

These cutting edge sweeteners come straight from Mother Nature’s Pantry and are considered “functional ingredients” – meaning they provide health benefits beyond basic nutrition.

But if you’re not a food scientist, you may not even know they exist, let alone how to use them in your favorite dessert recipes. That’s where the team at Healing Gourmet comes in.

We have been firing up the test kitchen ovens, working with these amazing ingredients to create decadent and sumptuous dessert recipes that are easy to make... and won’t pack on the pounds or spike your blood sugar!

Healing Gourmet... Turning

Research into Recipes

Healing Gourmet provides our many readers with the latest, cutting-edge health and nutritional research served up as the world’s most delicious (and healthy!) recipes.

But when it came to dessert, there were very few options that were truly decadent... and good for you too. So we set out on a mission.

My whole family is coming in town for the Christmas holiday. I've already tested the Chocolate Rum Balls, Pumpkin Pie and Creme Brulee. Delicious!  -Tia, Raleigh, NC

We tested all the latest sweeteners, many of which most people have never even heard of. We talked to the manufacturers.  And we studied the scientific research. Our mission was to use these ingredients in the right proportions to create divinely, delicious, all-natural desserts. And we did!

But, we refused to settle for anything less than extraordinary. That means every dessert had to taste just as good as what you might find in a restaurant.

And they had to be truly healthy too – decadent indulgences that you can enjoy without a moment of guilt.

We are proud to report that we have succeeded on both counts. In fact, some of these desserts are healthier than what most people have for dinner.

Just imagine biting into a luxuriously rich, dark chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.

Well, now you can...

Introducing Guilt-Free Desserts:

20 All-Natural, Fail-Proof, Low-Glycemic Desserts

Just in Time for the Holidays

Healing Gourmet has taken everything we've learned and brought it together in one simple guide.

In this book you’ll find 20 delicious, easy-to-make desserts that can be prepared in 30 minutes or less... desserts you can feel good about making and enjoying!

I have diabetes and Celiac disease. Thank you for making a recipe book to address both of my concerns. And what I like the most is that everything tastes better than the desserts I remember.  -Lilly, Durango, CO

And not only that, you'll also learn how to make your favorite family dessert recipes healthier... with just a few simple substitutions. 

So, if you love desserts and you value your health, then this is the only dessert book you’ll ever need.

Inside you'll learn how to make everything from spicy Gingersnap Cookies to moist Coconut Cake... classic Chocolate Soufflé... traditional Pumpkin Pie with Pecan Crust... and even Crème Brûlée.

In all, you'll enjoy more than 20 delicious dessert creations that anyone can make, with great results and no-time flat!   

And each one is so delectable, your friends and family will be amazed when they learn just how good-for-you these desserts can be.

Every recipe comes with time-saving tips... nutritional information... and estimated preparation time.

And this isn't just a recipe book. You'll also get baking secrets from the experts and everything you need to know about the latest-cutting edge sweeteners.

You'll learn:

• What "sugar alcohols" are... which to avoid,  which to use, and how to use them

• The best ingredient to add texture, sweetness and fiber to your favorite desserts

• The health hazards of Splenda and other artificial sweeteners

•  How to achieve “sugary” results in your favorite family recipes…with none of the guilt 

• How to combine two delicious sweeteners to deliver the bulk and sweetness of sugar with none of the calories

• The sweetener that can help lower your cholesterol, improve insulin sensitivity and boost your immune system

• A sweetener that exists in foods like watermelons, pears and grapes that tastes and acts just like sugar with none of the calories and a glycemic index of zero

• The best brands to try and where to buy

• The herbal supplement 300 times sweeter than sugar (which you’ll soon be seeing in Coca-Cola products)

• Twelve gluten-free recipes

• How to replace high-glycemic flours with flour products made with almonds, pecans, legumes and whole grains

• The “invisible’” ingredient that adds fiber and blood sugar balance to every bite

What is Your Health Worth to You?

No investment in life is more important than the investment in your health. And there are few things more damaging to your health than excess sugar in your diet.

All I've got to say is "wow"! I thought these desserts would taste like "diet food". I was pleasantly surprised that they were moist, sweet and delicious. -Joyce, Delray Beach, FL

So what is your health worth to you? What is it worth to you to live an active, age-defying, disease-free life and still enjoy the foods you love?

Guilt-Free Desserts is a lot more than a cookbook. It is a blueprint to better health and a guide to healthy, low-glycemic desserts.  

We deliver this deliciously in convenient PDF format, so you can download your copy right away for just $19.95 . All you need to do is browse, print and bake!

100% Risk-Free Guarantee

There is no risk at all when you order this book.

Don’t resist your urge to splurge. Guilt-Free Desserts will show you how to have your cake…and be well too.

This book is great for you, and as a gift too. So start your New Year's Resolution NOW by choosing desserts you and your family can enjoy without sacrificing your health.

Click here NOW to invest in your copy of Guilt-Free Desserts: 20 All-Natural, Fail-Proof, Low-Glycemic Desserts Just in Time for the Holidays for just $19.95